I was also inspired recently by the delicious apple & butternut squash soup I enjoyed at EJ's in Baden. My guess is that theirs isn't prepared fresh as BNS isn't in season, but it was still YUM! So I'm going to make its first cousin - apple, carrot and ginger soup! Pork tenderloin is also on special this week at Sobey's so I'm going to continue the apple theme and rock some tenderloin w/ applesauce. With steamed "small trees" on the side. And we're thinking of letting S have one of these to gum around at, in the spirit of dabbling around at baby-led weaning!
Monday:"Leftovers" pasta (I've got a few whole wheat lasagna sheets left from last week's Mexican Lasagna, so I'm going to slice these up into an approximation of fettucini with tomato, garlic and mushrooms. And maybe a zucchini. *nods*)
Pork Tenderloin with Applesauce
Garlic mashed potatoes
Salad of sorts (I'll probably just get one of the boxed salads - we'll see what's in stock at the store.)
Risotto with Scallops and Minted Peas (I'm going to follow the delicious-looking recipe in my "Bowl Foods" book which is similar to this.)
Friday:Chris is in Washington. I'll nuke something or grab a panzerotti :)