My husband and I have been hosting Mother's Day Brunch with his side of the family for the past three years. This year, our number of guests increased by 2 as his grandparents are now living in town and were happily able to join us! I think we overcompensated food-wise, however, as we've been eating the leftovers ever day and *still* have a bunch of stuff left in the fridge!
Fruit & cheese platters (plus a crumpled napkin - I think one of the kids nabbed a chocolate covered strawberry before I managed to take this shot!)
Mmmmmeat - breakfast sausages, bacon, and peameal (or "Canadian") bacon!
Anne Marie's ridiculously delicious cinnamon rolls
Group shot - all the mothers and daughters!